OUR MENUS
Honoring Local Catch & Local Lands
Our menus are intentionally crafted in ways that nod to the vibrant tapestry of local farms and the bountiful sea, embracing the spirit of community and sustainability. Savor dishes that are a testament to the dedication of our local partners—where every ingredient has a story, and each dish is a celebration of Monterey Bay's natural abundance.
The Minds Behind the Menu
Advisor Paul
Corsentino
Chef Paul Corsentino, the Resident Culinary Advisor at Monterey Beach Hotel, channels over 20 years of experience in his work crafting coastal American cuisine. An Illinois native, Corsentino honed his skills at top restaurants in Chicago and New York before leading kitchens in California. His menus are shaped and influenced by local foragers, fishermen, and farmers, reflecting the region's seasonal bounty. Chef Corsentino is excited to continue captivating palates with his innovative cuisine at Monterey Beach Hotel.
Winemaker
Ian Brand
Ian Brand, named "Winemaker of the Year" by the San Francisco Chronicle in 2018, has been dedicated to crafting wines from the hills and valleys around Monterey Bay since 2008. Passionate about the geology and history of the region, Ian is known for his unique approach, working with a diverse range of local vineyards. His Paysan label offers a Californian twist on European bistro wines, while La Marea explores the potential of Iberian grape varieties in the area's coastal climate. Operating from a modest warehouse in South Salinas, Ian's wines are celebrated for their honest, classic style with minimal intervention.
Executive Chef
Jose Velasquez
Executive Chef Jose Velasquez, originally from Jalisco, Mexico, has been crafting unforgettable dining experiences inspired by the natural beauty of Monterey Bay for over 25 years. Trained by top local chefs, Chef Jose is best known for his creativity, passion for food, and dedication to using fresh, sustainable ingredients. His California-Latin coastal cuisine blends local produce, sustainable seafood, and organic meats, earning his menus at The Lantern Room a reputation as one of Monterey's best-kept secrets.
A La Carte
-
Breakfast Menu -
Dinner Menu -
Drink Menu -
Dessert Menu -
Kids Menu
Free Range Eggs
Glaum Ranch Fried Eggs, Breakfast Potatoes, Salad Hollandaise
Two eggs your way, choice of baker's bacon or chicken apple sausage, signature breakfast potatoes, toast
Roasted peppers, humboldt fog goat cheese, arugula, avocado, roasted tomato, mixed greens
Glaum ranch sunny eggs, guacamole, pinto beans, pico salsa verde, cotija, chorizo crumble
English muffin, canadian bacon, hollandaise sauce, mixed greens, spinach
Sub - smoked salmon (6)
Ad astra bread, scrambled eggs, avocado, everything spice, pea shoots, yuzu
Big sur chanterelles, maitake, baker's bacon, spinach, monterey jack cheese, mixed greens
The Bakery
Croissant, chocolate croissant, cinnamon swirl, seasonal preserves, honey butter
The Griddle
Honey butter, 100% pure maple syrup, blueberry compote, candied hazelnuts
Ad Astra Milk Loaf, Poached Pair, Whipped Cream, 100% Pure Maple Syrup
Lighten Up
Brown sugar, steamed milk, candied hazelnuts, dried fruit
Croissant, Seasonal Fruit, Yogurt Parfait, Seasonal Preserves, Organic Butter, Coffee, Juice
Local seasonal sliced fruit
Straus Family Creamery Yogurt, Seasonal Berries Local Honey
Gravlax, Everything Bagel, Cream Cheese, Shaved Onion Tomato, Alfalfa Sprouts, Cucumber, Capers
Seasonal Fruit, Croissant, Yogurt Parfait, Seasonal Preserves, Organic Butter, Juice & Coffee
*Platinum Elite + Members Only
Additions
Refreshing Juices
Pressed juicery
Vitality shot: coconut, turmeric, & lemon
Wellness shot: ginger, lemon, & cayenne pepper
Orange, Apple, Cranberry, Grapefruit, Tomato
Morning Rituals
Cappuccino, Latte, Macchiato, or Chai Latte
Regular or Decaf
Black, Green, Chamomile, Mint, Earl Grey, or Orange Pekoe
Awakening Cocktails
Tito's handcrafted, housemade mix, celery salt, blue cheese olives, fixings
Choice of: Orange, Cranberry or Grapefruit
Jameson black barrel, baileys, captain + stoker coffee, whipped cream
Appetizers
Shallot mignonette, house-made hot sauce lemon
Herb pistou, brioche crouton
Tigre de leche, coconut, lime, Fresno chile pineapple
pesto, parmesan, spinach, pine nuts
Lobster coconut thai curry broth, thai basil, mint, grilled ad astra bread
israeli cous cous, cherry tomato, basil cucumber, olive tapenade
Salads
Watermelon Radish, Toasted Sunflower Seeds Parmesan
avocado, mozzarella, cucumber, white balsamic
Steaks
truffle pommes purée, mushrooms spinach, bordelaise
Bearnaise Sauce, Herb Salad, French Fries
Additions
Ketchup, truffle aioli
big sur sea salt, whipped butter
Apple Cider Vinaigrette
bacon, ad astra bread crumbs
Entrees
Grilled California Squid, Manilla Clams, Chili Flakes, Parmesan
Italian Sausage Bolognese, Bechamel, Marinara
Parmesan, Herbed Ricotta
Coconut green curry, english peas asparagus
House Beef Blend | Ad Astra Brioche Bun | Grilled Onions
English Pea & Pearled Barley Risotto, Snap Peas Preserved Lemon, Sauce Vierge
creamy polenta, grilled peaches, broccolini, mustard vinaigrette
Squid, Clams, Mussels, Shrimp, Grilled Bread
sweet corn, artichokes, summer beans, orange chili vinaigrette
Kids Menu
Butter & Parmesan
Marinara & Meatballs
French Fries
Ad astra brioche bun, monterey jack cheese, french fries
Libations
Topo Chico | Passion Fruit | Lime
Topo Chico Lime | Lemon | Bitters
Topo Chico | Lime | Prickly Pear
Non-Alcoholic
Cocktails
Antica Carpano Sweet Vermouth, Tin Cup Bourbon Orange Bitters, Maraschino Cherry
Malphy Gin, Lillet Blanc, Campari, Grapefruit Bitters, Lemon Peel
Maestro Dobel Silver, St. Germain, Cucumber, Lime, Agave
Don Q Pineapple Rum, Myers Dark Rum, Coconut, Orange, Pineapple, Nutmeg
Rancho La Gloria Jalapeno Lime Tequila, Cilantro Agave, Tajin, Chamoy
Centenario Resposado Tequila, Orgeat, Lime Aperol Tajin
Hanger One Vodka, Mr. Black Coffee Liqueur, Cold Brew Concentrate, Sugar
Elijah Craig Bourbon, Bitters, Demerara Sugar, Maraschino Cherry, Orange Peel
Nikka Coffee Pure Malt, Disaronno, Apricot Liqueur, Lime
St. George Citrus Vodka, Cointreau, Sparkling Rose
Cranberry, Lime
Beer Bottled
Beer On Draft - 16 oz
STS Pilsner, 4,6% ABV
Mai Tai PA 6.5% ABV
Monterey Beer Lager, 4,5% ABV
Honey Wheat, Bees Better Have My Honey, 6% ABV
Sparkling Wines
By The Glass
Red Wines
White Wine
Rose'
Dessert
Salted Graham, Dark Chocolate, Toasted Meringue
Blueberry Compote
Sea Salt Caramel Gelato, Coco Nibs, Glazed Apricots, Creme Anglaise
Vanilla Ice Cream, Captain & Stoker Espresso, Amaretto Biscotti
Ask your server for today’s flavor!
DESSERT WINES
Ruby Port Style Zinfandel, Arroyo Seco, Monterey County, CA
Ruby Port Sticky Syrah, Santa Lucia Highlands, Monterey County, CA
Tawny Port Merlot/Malbec, Santa Clara Valley, Santa Clara County, CA
AFTER DINNER COCKTAILS
Mr. Black Coffee Liqueur, Captain + Stoker Espresso St. George Vodka, Cream
Galliano, White Cream De Cacao, Heavy Cream, Chocolate Shavings
Lemon Sorbet, Citrus Vodka, Local Sparkling Wine
Breakfast Menu
Organic yogurt, strawberries, local honey, house-made granola, mixed nuts
Seasonal fruit
Fresh Fruit, Whipped Vanilla Cream, Maple Syrup
Milk Loaf, Berries, 100% Pure Maple Syrup
One egg your way, choice of bacon or sausage, potatoes, toast
Beverages
Dinner Menu
Butter & Parmesan
Marinara & Meatballs
French Fries
Ad astra brioche bun, monterey jack cheese, french fries
Desserts
OUR PARTNERS
We're all about keeping things as local and genuine as possible, honoring our region while building strong bonds with our neighborhood heroes.
Learn More